Korean food 2 : Kimchi jjigae

Ingredients:	1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced
	2 green onions, slice in a bias
	1/2 pack dooboo (tofu), 2 go choo (hot green chili), chopped
	2 tbsp gochoojang (Korean chili paste)
	1 tbsp gochoogaroo (Korean chili powder)
	2 tbsp minced garlic, 1 tsp soy sauce
	3 cups water, salt, pepper Directions : Put a pot on the stove, turn the heat on. Add pork belly, saute for a minute or so. Add go choo jang (Korean chili paste) and cook until meat becomes white. Pour the water, add kim chee. Bring to a boil, reduce to simmer. Add soy sauce, go choo ga roo (Korean chili powder), and garlic. Cook for 20-30 minutes. Add chilies, green oinons, salt and pepper. Cook for another minute. http://www.koreanrestaurantguide.com