Korean food 1 : Gimbop

Ingredients:	4 cups bap (cooked rice), 4 sheets kim (seaweed sheet, nori)
	2 eggs, 1/2 carrot, 4 long pieces danmooji (pickled yellow radish)
	4 oz beef, 8 heads spinach, 2 imitation crab meats (6-7 inches length)
	1/2 sheet square eomook (fish cake)
beef marinade: 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic, sesame seeds, pepper
vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/4 tsp sesame seeds
fish cakes sauce: 1/2 tsp soy sauce, 1/2 tsp sugar, pepper, 2 tbsp sesame oil, 1 tbsp sesame seeds Eggs - mix, add salt, make a pancake, slice 1/2 inch width. Carrot - thin julienne, saute in a pan with salt. Danmooji (pickled yellow radish) - julienne, mach to the kim (nori) length. Beef - marinade for 5 minutes, sauté in a pan. Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well. Imitation crab meats - cut in half, lengthwise. Eomook (fried fish paste) - cut into 1/2 inch width long strips. Boil eomook sauce, cook eomook to absorb liquid. Directions: Cool rice slightly. Add vinegar sauce, mix well. On a bamboo stick roller, put kim (nori). Add rice on 2/3 of kim. Put each ingredients. Roll carefully. Spread sesame oil, sprinkle sesame seeds. With sharp knife, slice 1/2 inch thick. http://koreanfood.about.com/